Great for breakfast, brunch or at any time.
Really easy bread, made in 2 hours.
A delicious aromatic dish taken from a recent local cooking class.
Delicious burgers which are healthy and full of protein.
Home-made, all natural tomato sauce with no added nasties!
Sweet potato fries which are crispy on the outside and fluffy on the inside.
A warming pho (pronounced fur) chay which can be enjoyed at any time of day.
Eggplant cooked in a traditional Vietnamese way.
A fun way to create flower shapes from your vegetables.
A tasty way to cook tofu. A little difficult because of the different stages, but it is really worth the effort. Prep time: 30 mins Cook time: 30 mins Serves: …
A salad take on the traditional Vietnamese Pho Soup.
On the hob vegan rice pudding with plump and juicy sultanas.
A super very raw vegetable soup.
A sweet, sticky dessert with caramelised fresh fruit and crunchy almonds
Super fast, super healthy Broccoli Soup
Creamy ripe avocado with plump red tomatoes on toast.
A very healthy Asian favorite.
A spicy classic from Thailand with green pandan noodles.
Vegan scrambled eggs.
A simple tangy stir fry dish from Malaysia.
A simple sweet and sour stir-fry dish from Malaysia.
Yellow curry paste is the ideal partner for sweet, soft pumpkin.
A Cambodian twist on the classic Thai salad.
This is a very simple way to use up any left over fruit and vegetables.
Garden fresh spring rolls from Cambodia
A slightly spicy, creamy peanut dip from Cambodia.
Crispy, savory Indian snacks usually served during festivals.